Playing it safe

No matter how careful you are, lubricants can still make incidental contact with food products during production. ISO 21469 certified lubricants help food processors reduce the risk of contamination. The certification verifies that a product’s labelling, formulation and manufacturing practices meet the standard’s requirements for food-grade lubricants.

The ISO 21469 certification mark serves as a safety precaution for many food processors. It verifies that a product’s labelling, formulation and manufacturing practices meet the standard’s requirements for food-grade lubricants.

Read more in this article from the latest issue of “FOOD Engineering and Ingredients”. It shares our perspective and one of our customers as well as that of NSF’s Business Unit Manager for non-food compounds.