Lubrication of the pasteurizer chains
Savings over € 30,000 every 3 years
Initial situation
A leading sausage production company faced a severe issue with the transport chains in their pasteurization plant for cooked hams. The plant's hot and cold zones relied on two pairs of parallel chains, each panning 15 meters, totaling 60 meters in length. Due to the challenging environmental conditions and mechanical problems, these chains needed replacement every 18 months.
Our solution
Our proposed solution is Interflon Food Lube G220 for the cold zone, and Interflon Food Lube HT for the hot zone.
Result
- Extended life of standard roller chains (duplex) from 18 months to 42 months
- Increased workplace safety
- Reduced environmental impact
- Higher production
- Less maintenance interventions
- Savings exceeding € 30,000,- every 3 years
