Oils
Direct food-contact lubricant and release agent with NSF 3H and H1 registration
Interflon
Food Lube 3H
Interflon Food Lube 3H is a synthetic, food-grade lubricant and release agent formulated for direct contact with food. Developed using edible synthetic ester oil, it serves as an effective release agent on solid surfaces to prevent sticking during food processing. Powered by our proprietary MicPol® technology, it also delivers exceptional anti-wear and anti-corrosion protection, even in demanding, water-exposed environments.
Unlike conventional 3H release agents, Interflon Food Lube 3H contains only ingredients compliant for both incidental and direct food contact, providing a safer, more versatile option that meets strict hygiene standards.
Will become available as an aerosol as of early 2026.
Key benefits
- NSF 3H and H1 certified: fully compliant for direct and incidental food contact
- No residue buildup: performs reliably at high temperatures
- Extends service life: superior protection against wear and corrosion
- Supports food safety compliance: compliant with BRCGS (BRC), IFS, FSSC 2000 (previously ISO 2200) and GFSI requirements
- Food-safe and allergen-free: does not contain GMOs or allergens and is MOSH/MOAH and PFAS-free
- Halal, Kosher, and vegan certified
Ideal for hygiene-critical food production environments
Interflon Food Lube 3H supports compliance and efficiency across:
- Bakeries and dough processing
- Meat, fish, and poultry processing
- Dairy production facilities
- Fruit and vegetable processing plants
- Freezing and cooling applications
- Food packaging machinery
Typical use cases and applications
Engineered for reliability in critical hygiene zones, Interflon Food Lube 3H is used for:
- Dough dividers, baking trays, and moulds
- Knives, blades, and cutting mechanisms
- Chains, slides, and guides in food-grade environments
- Hooks, conveyors, and rails
- Overnight machine protection
Why choose Interflon Food Lube 3H?
By covering both NSF 3H and H1 zones, Interflon Food Lube 3H simplifies inventory, boosts operational efficiency, and ensures food safety compliance. All with fewer changeovers and longer-lasting lubrication.
